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As promised, a blackberry basil jam! We even used basil from our own garden. This tart jam is infused with a slightly earthly, sweet flavor from the basil giving it a unique flavor profile.


Note: we grown our own herbs at Harrow's and use them fresh in our jams during the spring and summer. In the fall, they are dried to use over the winter.

Blackberry Basil Jam (Aka the Blackest of Berries Jam)

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