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Harrow's Parfait


1/2 cup of yogurt (we used Siggi's whole milk vanilla yogurt)

1/2 cup granola (we used Purely Elizabeth Apple Walnut Grain Free Granola)

1/4 cup of your favorite Harrow's jam or butter (we used our Peach Ginger jam)

Chopped fresh or dried fruit


In an 8 oz mason jar, start with 1/3 of the yogurt at the bottom. Next, use 1/3 of the granola for the second layer. Then, use 1/3 of the jam for the third layer. Repeat three times to make three layers. Garnish with fresh or dried fruit.

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